Magpie Cafe

Magpie Cafe offers seasonal and local fare, and beer and wine.

Mon, Tues, Weds 10:30a to 9p
Thursday and Friday 10:30a to 10p
Saturday 8a to 10p
Sunday 8a to 2p

The Cafe is located at 1409 R Street, on the R Street corridor. Map it!

Magpie Cafe does not take reservations.

Today's Menus

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Lunch 4.24

Lunch


Manila Clams and Toast $11
Fennel, thyme, vermouth and cream.

Winter BLT $9.25
Thick cut bacon, oven dried tomato, cress, caper aioli. Potato salad.*

Natural Pulled Pork Sandwich $9.5
Natural pork, potato salad, bbq.

Chicory and Bacon Salad with Poached Egg $12
Red mustard frisee from Del Rio, grilled endive, Lardon of Niman Ranch bacon, organic egg and toast.

Vietnamese Sandwich - Banh Mi $10.5
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs, jalapeño, miso aioli.*

Grilled Turkey Sandwich $9
Add bacon $2
Diestel natural turkey, Bravo sage cheddar, roasted bell pepper, whole grain mustard sauce and pickles.

Lemon Chicken Salad $9.5
Grilled natural chicken on a bed of greens with lemon vinaigrette. Served with toast.

Smoked Trout and Meyer Lemon Sandwich $11.25
Open faced baguette. Meyer lemon, dill, caper and cream cheese.






Pacific Northwest Dungeness Crab and Bay Shrimp Louie $17.5
Egg, iceberg, olive.

Vietnamese Steak Salad $12.5
Herbs, lettuce, pickled roots, natural beef, jalapeño.

Italian Sandwich $9.75
Prosciutto, pickled onion and arugula on baguette. Comes with a green salad.

Mushroom Panini $9.50
White bean puree with truffle oil, portabellini mushroom, braised greens on focaccia. Green salad.

Green Salad with Two Rivers Cider Vinaigrette
Seasonal greens, fennel, watermelon radish and candied almonds. $6.5/3.25

Salad Trio of the Day $8.5
Combination of salads. sides $3.75

California Farmstead Cheese Plate $14
Local cheeses with fruit and crostini.

Soup and Grilled Cheese $9.5
Soup of the Day and grilled cheese on Acme bread.

Soup $4.25/ $6.5
Bowl of Soup and Side Salad $9.5
Chocolate and Avocado Mousse $6.5
Cinnamon and sea salt.






*Item contains raw egg


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Dinner 4.24

DINNER 4.24.14



Crispy Pork Belly with Mandarins
Pickled onions, frisee, cilantro and coriander infused honey 14

Manila Clams
Chorizo, spring onions, garlic, tarragon, saffron and arbosana 13

Cured Meat Plate
Artisanal cured meats from around US and a few cured in house, olives, little pickles and crostini 14

Grilled Bread with Olive and Caramelized Onion Tapenade
With herbs and olive oil 5

California Farmstead Cheese Plate
Point Reyes, Vella Cheese, Fiscalini, served with crostini and fruit 14

Green Salad with Two Rivers Cider Vinaigrette
Local greens, fennel, watermelon radish and candied almonds 6.5



Soup of the Day 6.5 or Cup 4.25
Pan Seared Creamy Polenta: Made with Bravo Farms sage cheddar farmstead cheese 6
Herb Roasted Potatoes 4.75
Delta Asparagus green garlic aioli 6


House Made Stinging Nettle Fettuccini
Cured Guanciale, green garlic, asparagus, spring onions, aged jack cheese and Calabria peppers 16.5

Chicken for Two
Natural chicken cooked two ways. Served with greens, roasted potatoes, chervil and ginger green sauce 29

Natural Pork Chop
Romesco sauce, roasted romanesco, cannellini and fava bean ragout 25

New York Steak
Green garlic demi glace, Dragon Mushrooms, asparagus and mashed potatoes 30

Seasonal Vegetable Plate
Vegetables braised and roasted with heirloom beans and arbosana olive oil 15

Pacific Northwest Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive. 17.5

Fish of the day A.Q

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Brunch sample menu

BREAKFAST

Strawberry and Rhubarb French Toast
Black cardamom, almond butter, Thai basil 12

Spring Benedict
Poached organic egg, asparagus, and other seasonal vegetables, smashed potato, asparagus and green garlic sauce, grilled biscuit, meyer lemon hollandaise 13

Magpie Breakfast Plate
Two organic eggs any way, herb roasted potatoes, seasonal vegetables and a choice of house made sausage or thick cut bacon and toasted baguette 12.5

Biscuits and Gravy Breakfast
Buttermilk biscuits and country gravy, two organic eggs any way and a choice of house made sausage or thick

Mushroom Omelette
Crimmini mushroom, roasted onion, greens, potato and farmstead cheese and three organic eggs 10

Smoked Trout Omelette
Mushroom, roasted onion, potato and farmstead cheese and three organic eggs 12.5

Kingbird Grits and Eggs
Kingbird Farms Grits with spring vegetables, sunnyside up eggs and toast 12

Savory Bread Pudding
Bacon, chipotle cheddar from Bravo Farms, chives. Served butter and maple syrup 10.5

Bacon Omelette
Lardon of Niman Ranch bacon, roasted onion, crimini mushroom,greens, potato and farmstead cheese and three organic eggs 11

Breakfast Sandwich
Organic eggs, seasonal vegetables, farmstead cheese and choice of sausage, bacon or mushroom 8.5

Granola, Fruit and Sheep Yogurt
House made granola, fruit lightly dressed in local honey and organic yogurt 9

SIDES

House-made natural pork sausage 4
Bacon. Thick cut, three slices 4.5
Potatoes 4.5
Seasonal vegetables 5.75
Biscuits and gravy 6
Country gravy 2.5
Two eggs any way 3.75
Toasted baguette and butter 2.5
Fruit lightly dressed with honey 5.75
Sheep yogurt 4.75
House-made granola 4.5



DRINKS
Chocolate Fish Coffee 3
Mimosa 5
Timmermans Framboise Lambic 7

OJ 2.5/3.25


DAYTIME
available after 10:30a




Winter BLT
Thick cut bacon, oven dried tomato, cress, caper aioli. Potato salad.* 9.25

Vietnamese Sandwich - Banh Mi
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs, jalepeno, miso aioli.* 10.5

Lemon Chicken Salad
Grilled Petaluma chicken on a bed of greens with lemon vinaigrette. Served with toast. 9.5

Vietnamese Steak Salad
Natural beef, lettuce, herbs, pickled roots, jalapeno. 12.5

Natural Pulled Pork Sandwich. Natural pork, potato salad, tangy bbq. 9.5

Smoked Trout and Meyer Lemon Sandwich
Open faced baguette. Meyer lemon, dill,caper and cream cheese. 11.25



Mushroom Panini $9.50
White bean puree with truffle oil, portabellini mushroom, braised greens on focaccia. Green salad.


Green Salad with Two Rivers Cider Vinaigrette
Seasonal greens, fennel, Spanish radish and candied almond. 6.5

California Farmstead Cheese Plate
Bellwether Farms, Bravo, Vella Cheeses, served with crostini and fruit. 14

Soup and Grilled Cheese
Soup of the Day and grilled cheese on Acme bread. 9.5

Soup 4.25/6.5

Chocolate and Avocado Mousse
Cinnamon and sea salt. 6


Ice Cream Sandwich 4.5









*Item contains raw egg



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Wine and Beer

Sparkling

Schramsberg “Mirabelle”, Brut Rose Sparkling Calistoga, CA 10 / 40

Barnaut, Grand Cru Brut Champagne Bouzy, France 90 (bottle only)


White

Zocker, Gruner Veltiliner 2011: Edna Valley, CA 9 / 35

Revolution Wines, Chenin Blanc 2013: Clarksburg, CA 7 / 28

Broadside, Chardonnay 2012: Arroyo Grande, CA 10 / 36

Laguna Ranch Vineyard, Chardonnay 2011: Russian River Valley,CA 12 / 44

Matthiasson, Sauvignon Blanc/Ribolla Gialla/Semillon/Tocai Friulano
2011: Napa 66 (bottle only)

Domaine des Lauriers, Picpoul 2012: Pinet, France 7 / 28

Schloss-Vollrads, Riesling 2004: Rheingau,Germany 8 / 28


Red

Patricia Green Cellars, Pinot Noir Reserve 2012: Willamette Valley,OR 12 / 44

Architect and Buoy, Pinot Noir 2012: Mendocino County, CA 55 (bottle only)

Caraccioli Cellars, Pinot Noir 2009:Santa Lucia Highlands (Central Coast) 68(bottle only)

Vino Noceto, Sangiovese 2010: Plymouth, CA 9 / 32

El Quintanal, Tempranillo 2011: Ribera del Duero, Spain 8 / 28

Feist, Reserve Zinfandel 2011: Shenandoah Valley, CA 12 / 44

Broadside, Cabernet Sauvignon/Merlot 2011: San Luis Obispo ,CA 12 / 45

Runquist, Barbera 2011 : Amador County, CA 12 / 45


Port

Graham’s 10 Year Tawny Porto Portugal 6

Graham’s 20 Year Tawny Porto Portugal 11





Bottles

Two Rivers Cider Company 9
Pomegranate apple 22oz
Sacramento, CA ABV:6.5%

Anchor Brewing Company 6.5 Anchor Steam 22oz
San Francisco, CA ABV:4.9%

Anchor Brewing Company 6.5 Porter 22oz
San Francisco, CA ABV:5.6%

Timmermans
Framboise Lambic 7
Belgium 11.2oz ABV: 4%
~oak aged beer with raspberry~

Stone Brewing Company “Matt’s Burning Rosids” 14
Cherrywood Smoked Saison 22oz Escondido, CA ABV:10.5%

Drake’s Brewing Company
Jolly Rodger 2013 14
Imperial Black Ale
San Leandro, CA 22oz
ABV: 11.5%

Erdinger Weissbrau
Non Alcoholic Wheat Beer 3.75
Germany




Taps

Track 7 Brewing Company Bee Line Honey Blonde 5
Sacramento, CA ABV: 5%

Dust Bowl Brewing Company
Hops of Wrath IPA 6
Turlock, CA ABV: 6.6%

Drake’s Brewing Company
Hopocalypse Double IPA 7
San Leandro, CA ABV: 9.3%

Tahoe Mountain Brewing Company
Café Hazel Double Brown Ale 6
Tahoe City, CA ABV: 8.0%




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