Magpie Cafe

Magpie Cafe offers seasonal and local fare, and beer and wine.

Mon, Tues, Weds 10:30a to 9p
Thursday and Friday 10:30a to 10p
Saturday 8a to 10p
Sunday 8a to 2p

The Cafe is located at 1409 R Street, on the R Street corridor. Map it!

Magpie Cafe does not take reservations.

Today's Menus

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Lunch 1.29

Lunch 1.29.15

Mac and Cheese $ 13
Jack cheese, bacon, brussels sprouts, bread crumbs,
Blue cheese

Vietnamese Steak Salad $12.5
Herbs, lettuce, pickled roots, natural beef, jalapeño.

California Dungeness Crab and Bay Shrimp Louie Organic egg, organic iceberg, olive. $17.5

Winter BLT $9.75
Thick cut bacon, oven dried tomato, cress, caper aioli. Potato salad.*

Lemon Chicken Salad $10.75
Grilled natural chicken on a bed of greens with lemon vinaigrette. Served with toast.

Vietnamese Sandwich - Banh Mi $11
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs, jalapeño, miso aioli.*

Grilled Turkey Sandwich $10
Add bacon $2
Diestel natural turkey, Bravo sage cheddar, roasted bell pepper, whole grain mustard sauce and pickles.

Smoked Trout and Meyer Lemon Sandwich $11.5
Open faced baguette. Meyer lemon, dill, caper and cream cheese.

Italian Sandwich $10.25
Prosciutto, pickled onion and arugula on baguette. Comes with a green salad.


Beef Stew $13.5
Natural beef, onion, carrot, potato, red wine, California laurel and other aromatic herbs

Natural Pulled Pork Sandwich $11
Natural pork, potato salad, bbq.

Mushroom Panini $10
White bean puree with truffle oil, portabellini mushroom, braised greens on focaccia. Green salad.

Green Salad with Apple Cider Vinaigrette
Seasonal greens, fennel, watermelon radish and candied almonds. $6.5/4.25

Salad Trio of the Day $9.5
Combination of salads. Sides $4.25

California Farmstead Cheese Plate $16
Local cheeses with fruit and crostini.

Soup and Grilled Cheese $10.5
Soup of the Day and grilled cheese on Acme bread.

Soup - Heirloom Bean $5 / $7.5
Bowl of Soup and Side Salad $10.5

Chocolate and Avocado Mousse $6.5
Cinnamon and sea salt.




*Item contains raw egg
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Dinner 1.29

DINNER


Crispy Pork Belly with Kumquats
Pickled onions, frisee, cilantro and coriander infused honey 14

Grilled Bread with Olive and Caramelized Onion Tapenade
With herbs and olive oil 5

Prince Edward Island Mussels
Braised fennel, thyme, vermouth and cream 11

California Farmstead Cheese Plate
Point Reyes, Vella Cheese, Fiscalini, Bravo, served with crostini 16

Puntarelle Salad
Meyer lemon and garlic vinaigrette, kumquats, white anchovies and bread crumbs 8.5

Green Salad with Apple Cider Vinaigrette
Local greens, fennel, watermelon radish and toasted pepita 6.5

Soup of the Day 7.5 or Cup 5
Kingbird Grits, Pan Seared: Made with Bravo Farms cheddar and sage 7
Herb Roasted Potatoes 6

Mac and Cheese
Jack cheese, bacon, brussel sprouts, bread crumbs and blue cheese 13

California Dungeness Crab and Bay Shrimp Louie 17.5
Egg, iceberg, olive.

Chicken for Two
Natural chicken cooked two ways. Served with greens, roasted potatoes, chervil and ginger green sauce 32

Birkshire T Bone Pork Chop
Roasted romanesco, baby fingerling potatoes, romesco 25

Seasonal Vegetable Plate
Vegetables braised and roasted with heirloom beans and arbosana olive oil 17

Natural Beef Pot Roast
Yukon mashed potatoes, fall roasted vegetables and horseradish cream 23

Fish of the day A.Q
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Brunch Sample Sat and Sun

BREAKFAST


Magpie Breakfast Plate
Two organic eggs any way, herb roasted potatoes, seasonal vegetables and a choice of house made sausage or thick cut bacon and toasted baguette. 13
]
Savory Bread Pudding
Bacon, Salametto salame, chipotle cheddar from Bravo Farms, chives. Served butter and maple syrup 11

Hash of Sweet Potato and Apple
Sunny eggs and toast served with a hash of shavings of Brussels sprouts, potato, onion, kale and greens, cheese 14

Biscuits and Gravy Breakfast
Buttermilk biscuits and country gravy, two organic eggs any way and a choice of house made sausage or thick

Pork Belly French Toast
Pork Belly glazed with house made persimmon syrup, blood orange, kumquat, quince, black cardamom, almond butter, Thai basil. 14



Savory Bread Pudding
Bacon, Spainish chorizo, chipotle cheddar from Bravo Farms, chives. Served butter and maple syrup 11

Dragon Mushroom Omelette
Locally cultivated mushroom, roasted onion, greens, potato and farmstead cheese and three organic eggs 12
add Niman Ranch Lardon 2

Smoked Trout Omelette
Roasted onion, mushroom, potato and farmstead cheese and three organic eggs. 12.5

Kingbird Grits and Eggs
Two organic eggs any way ,Seasonal vegetables,choice of house cured sausage or thick cut bacon and toasted baguette. 13


Autumn Benedict
Roasted winter squash, smashed fingerling potatoes, carmelized onion and kale. Sauce Hollandaise. 14

Breakfast Sandwich
Organic eggs, seasonal vegetables, farmstead cheese and choice of sausage, bacon or squash. 9

Brulee of Granola, Fruit and Sheep Yogurt
House made granola, fruit lightly dressed in local honey and organic yogurt. 11


SIDES

House-made natural pork sausage 5
Bacon. Thick cut, three slices 5
Potatoes 4.5
Seasonal vegetables 6.75
Biscuits and gravy 6
Country gravy 2.5
Two eggs any way 3.75
Toasted baguette and butter 2.5
Fruit lightly dressed with honey 6
Sheep yogurt 4.75
House-made granola 4.5

Schofferhofer Grapefruit Hefeweizen 3
DRINKS
Chocolate Fish Coffee 3.50
OJ 2.5/3.25
ABV: 2.5% Grapefruit Juice/Hefe mix
Mimosa 5 Brunch Punch 5
Timmermans Framboise Lambic 7



DAYTIME
available after 10:30am




Winter BLT
Oven dried tomatoes, cress, caper aioli. Potato salad.* 9.75

Vietnamese Sandwich - Banh Mi
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs, jalapeno, miso aioli.* 11

Lemon Chicken Salad
Grilled chicken on a bed of greens with lemon vinaigrette. Served with toast. 10.75

Vietnamese Steak Salad
Natural beef, lettuce, herbs, pickled roots, jalapeno. 12.5

Natural Pulled Pork Sandwich.
Natural pork, potato salad, tangy bbq. 11

Smoked Trout and Meyer Lemon Sandwich
Open faced baguette. Meyer lemon, dill, caper and cream cheese. 11.5








California Dungeness Crab and Bay Shrimp Louie Organic egg, organic iceberg, olive. 17.5

Winter Squash Panini
Delicata squash, Japanese pumpkin with braised dino kale and white bean puree, local honey. Green salad. 12

Green Salad with Apple Cider Vinaigrette
Seasonal greens, fennel, Spanish radish and candied almond. 6.5

California Farmstead Cheese Plate
Bellwether Farms, Bravo, Vella Cheeses, served with crostini and fruit. 16

Soup and Grilled Cheese
Soup of the Day and grilled cheese on Acme bread. 10.5

Soup 5/7.5

Chocolate and Avocado Mousse
Cinnamon and sea salt. 6.5

Ice Cream Sandwich 4.5









*Item contains raw egg
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Wine and Beer

SPARKLING
Barnaut, Grand Cru Brut Champagne Bouzy, France 90 (bottle only)
Bortolin Angelo, Prosecco Valdobbiadene, Italy 10 / 40
Mary Elke, Brut Sparkling Anderson Valley, CA 10 / 40
WHITE
Santadi, Vermentino 2012: Sardegna, Italy 7/ 28
Ground Effect, Chenin Blanc/Riesling 2012: Santa Ynez Valley 8 / 30
Sylvaine & Alain Normand, Chardonnay 2013: Burgundy, France 10/ 38
Laguna Ranch Vineyard, Chardonnay 2012: Russian River Valley,CA 12 / 44
Matthiasson, Sauvignon Blanc/Ribolla
Gialla/Semillon/Tocai Friulano 2012: Napa, CA 66 (bottle only)
Zocker, Gruner Veltiliner 2013: Edna Valley, CA 9 / 35
Gunderloch, Riesling Kabinett 2012:Reinhessen, Germany 25(375mL bottle only)
RED
Harrington, Pinot Noir 2012: Anderson Valley, CA 12 / 44
Folk Machine, Pinot Noir 2013: Potter Valley, CA 55 (bottle only)
Caraccioli Cellars, Pinot Noir 2009:Santa Lucia Highlands, CA 68(bottle only)
Vino Noceto, Sangiovese 2011: Plymouth, CA 10 / 38
Las Rocas, Garnacha 2011: Calatayud,Spain 8 /30
Convexity, Cabernet 2011: Napa, CA 90 (bottle only)
Broc Cellars,”Vine Starr” Zinfandel 2013: Sonoma County,CA 12 / 45
Leval, Malbec 2013: Languedoc, France 8 / 30
Runquist, Barbera 2012 : Amador County, CA 12 / 45
Port
Graham’s 10 Year Tawny Porto Portugal 6
Graham’s 20 Year Tawny Porto Portugal 11
TAPS
Calicraft Brewing Co. Kolsch-Style Ale 5.2% Walnut Creek, CA 5
Almanac Brewing Company Almanac IPA 7.5% San Francisco, CA 6
Auburn Ale House Brown Ale 5.1% Auburn, CA 5
Almanac Brewing Company Imperial Chocolate Stout 10.0% San Francisco, CA 7(10oz)
BOTTLES
Two Rivers Cider Co. Huckleberry 22oz 6.5% Sacramento, CA 10
Golden State Cider Mighty Dry Apple Cider 16oz 6.9% Sebastopol, CA 7
AEppelTreow Winery Brut Sparkling Apple Wine 750ml 8% Wisconsin 20
Grimm Artisanal Ales Bees with a Buzz (brandy barrel aged ale with honey)22oz 8% Brooklyn, NY 18
Cambridge Brewing Co. Heather Flower Ale 22oz 5% Cambridge, MA 15
Baird Brewing Co. Jubilation Ale (Fresh fig & cinnamon) 12oz 7% Numazu,Japan 7.5
Brunehaut Brewery Abbaye de St Amand Juniper Spiced Blonde 12oz 7% Brunehaut, Belgium 6.75
Sierra Nevada Brewing Co. Estate Homegrown Ale Organic IPA 1pint9.4oz 6.7% Chico, CA 15
Pretty Things Beer & Ale Project Jack D’or American Saison 22oz 6.4% Massachusetts 14
Brewery Timmermans Framboise Lambic (Oak and raspberry) 11.2oz 4% Belgium 7
Allagash Brewing Co. Curieux Tripel Ale (Aged in bourbon barrels) 750ml 11% Portland, Maine 25
Anchor Brewing Co. Steam/California Common 22oz 4.9% San Francisco, CA 6.5
Stone Brewing Company Smoked Porter 22oz 5.9% San Diego County, CA 9
Uinta Brewing Co. Baba Organic Black Lager 12oz 4% Salt Lake City, UT 4.5
Brasserie Dieu du Ciel! Winter Solstice Barley Wine 11.5oz 10.2% Canada 7
Erdinger Alkoholfrei (Non alcoholic wheat) 12oz Weissbrau, Germany 3.75

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