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Samantha Sheehan of POE Wines visits Magpie September 19th 5pm- 8pm

Join Magpie and wine maker Samantha Sheehan for cocktails made with her amazingly delicious vermouth.     Samantha founded POE in 2009 after being inspired…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”