SOLD OUT- Pop up! 5/20 Contemporary Korean with Greg Norrish of -Ida restaurant in Seoul at Magpie
// May 16, 2019
SOLD OUT- Pop Up! with Greg Norrish at Magpie
Greg Norrish (안영근) is a former Magpie who is coming back to the nest for a…
A Look into our Kitchen
We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.
First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.
“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”