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Pop Up! Again. 11/25 and 11/26 Contemporary Korean with Chef 안영근 Greg Norrish at Magpie.

Magpie is very excited to be hosting a former and forever Magpie, Chef Greg Norrish as he raps up his global pop up tour with…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”