January 2020 • Magpie

SOLD OUT – Truffle Dinner at Magpie February 26th with Truffle Huntress Staci O’Toole and Mila.

// January 8, 2020

Join Magpie in welcoming Truffle Huntress, Staci O’Toole and her Lagotto Romagnolo, Mila for an evening of wine, truffles and Mila! Menu…

Magpie recognized by Good Food 100 for Sustainability

// January 1, 2020

Magpie recognized by Good Food 100 for Sustainable restaurant operations. The Good Food 100 Restaurants™ is an annual list and industry impact report designed to…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”