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SOLD OUT – Truffle Dinner at Magpie February 26th with Truffle Huntress Staci O’Toole and Mila.

Join Magpie in welcoming Truffle Huntress, Staci O’Toole and her Lagotto Romagnolo, Mila for an evening of wine, truffles and Mila!       Menu…

Samantha Sheehan of POE Wines visits Magpie September 19th 5pm- 8pm

Join Magpie and wine maker Samantha Sheehan for cocktails made with her amazingly delicious vermouth.     Samantha founded POE in 2009 after being inspired…

Winemaker Mathew Rorick at Magpie August 1

Forelorn Hope’s founder and winemaker Mathew Rorick will be around Magpie on Wednesday August 1st to talk about and to drink wine. Something good always…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”