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Magpie

Winemaker Mathew Rorick at Magpie August 1

// July 25, 2018

Forelorn Hope’s founder and winemaker Mathew Rorick will be around Magpie on Wednesday August 1st to talk about and to drink wine. Something good always…

Yellowbill at 14th & O- Coffee and Magpie in the Morning Monday-Friday

// July 24, 2018

Yellowbill is Magpie’s bakery cafe three blocks away. That is where our baked things get made… and chocolate avocado mousse too. All the biscuits and…

A great place to grow things

// July 6, 2018

The Central Valley is a great place to grow things. Locals that keeps a garden here can tell you, you are going to be eating…

Is this a blog post?

// May 16, 2018

Why not keep a blog for Magpie? Small farm to table restaurant life can be a full-contact sport and it might seem like there are…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”

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