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Some Local Art at Magpie

Christopher R. Garcia hails from Modesto, California and is founder of Remontant, a small press that specializes in silkscreen-printing, graphic design, and illustration.    …

Magpie is Back Open on Wednesdays. Let’s Drink Wine!

Refresher Course on Wine Wednesdays at Magpie: Magpie is open a 4:30 on Wednesdays There is no Corkage on Wednesdays Buy a bottle of wine…

Is this a blog post?

Why not keep a blog for Magpie? Small farm to table restaurant life can be a full-contact sport and it might seem like there are…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”