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Magpie

Thinking About Wine Wednesday and Every Other Day to Drink Wine

// April 28, 2020

It seems like it should go without saying that wine is pretty much the best thing there is.  For the sake of this post let’s…

Samantha Sheehan of POE Wines visits Magpie September 19th 5pm- 8pm

// September 12, 2018

Join Magpie and wine maker Samantha Sheehan for cocktails made with her amazingly delicious vermouth.     Samantha founded POE in 2009 after being inspired…

Winemaker Mathew Rorick at Magpie August 1

// July 25, 2018

Forelorn Hope’s founder and winemaker Mathew Rorick will be around Magpie on Wednesday August 1st to talk about and to drink wine. Something good always…

Haarmeyer Wine Cellars and Sacramento Terrior

// July 7, 2018

Sacramento is about an hour and a half from all kinds of wine areas – Sonoma and Napa and the Santa Cruz Mountains and Lodi…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”

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