Pop Up! Again. 11/25 and 11/26 Contemporary Korean with Chef 안영근 Greg Norrish at Magpie.
Magpie is very excited to be hosting a former and forever Magpie, Chef Greg Norrish as he raps up his global pop up tour with two nights here at Magpie in Sacramento.
Young Keun was born in Seoul and adopted to the US. He spent over ten years in California working in restaurants, large scale kitchens, and farms. In 2017 he went to Seoul on a heritage trip for adoptees and decided to move to Korea to explore his identity. While in Seoul he helped launch restaurants, developed menus, and took the time to better understand his relationship with Korean food through his own identity. His food reflects this identity – someone who will always be between the two countries he loves and calls home.
Greg’s Pop Up in May was great. We are excited to do it again.
Draft of Menu for Next Pop Up. 11/25-26
fried sesame leaf, beef filling
Korean pumpkin porridge, thyme, bacon
SHRIMP JANG ‘TOSTADA’
soy fermented shrimp, puffed rice cracker, shallot, egg yolk
broccoli, spinach, carrot, beef, fermented tomato oil
braised pork, grilled kimchi sauce, burned onion puree
MAKGEOLLI PANNA COTTA
pear compote, persimmon