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//JUST ADDED- K-POP LUNCH MENU FOR 11/26,11/27\\ Pop Up! Again. 11/25 and 11/26 Contemporary Korean with Chef 안영근 Greg Norrish at Magpie.

Magpie is very excited to be hosting a former and forever Magpie, Chef Greg Norrish as he raps up his global pop up tour with two nights here at Magpie in Sacramento.

K-POP LUNCH

GREG’S DINNER IS ABOUT SOLD OUT SO WE THOUGHT WE’D ADD TWO LUNCHES, TUES 11/26 & WED 11/27.

  CLICK HERE TO CHECK OUT LUNCH MENU

Buy tickets here

 

K-POP LUNCH

GREG’S DINNER IS ABOUT SOLD OUT SO WE THOUGHT WE’D ADD TWO LUNCHES, TUES 11/26 & WED 11/27.

  CLICK HERE TO CHECK OUT LUNCH MENU

Buy tickets here

 

Young Keun was born in Seoul and adopted to the US. He spent over ten years in California working in restaurants, large scale kitchens, and farms. In 2017 he went to Seoul on a heritage trip for adoptees and decided to move to Korea to explore his identity. While in Seoul he helped launch restaurants, developed menus, and took the time to better understand his relationship with Korean food through his own identity. His food reflects this identity – someone who will always be between the two countries he loves and calls home.

 

 

Greg’s Pop Up in May was great.  We are excited to do it again.

 

 

 

 

 

K-POP LUNCH

GREG’S DINNER IS ABOUT SOLD OUT SO WE THOUGHT WE’D ADD TWO LUNCHES, TUES 11/26 & WED 11/27.

  CLICK HERE TO CHECK OUT LUNCH MENU

Buy tickets here

 

Draft of Menu for  Next Pop Up.  11/25-26

KKAENIP JEON

fried sesame leaf, beef filling

HOBAK JUK

Korean pumpkin porridge, thyme, bacon

SHRIMP JANG ‘TOSTADA’

soy fermented shrimp, puffed rice cracker, shallot, egg yolk

CHARRED JAPCHAE

broccoli, spinach, carrot, beef, fermented tomato oil

KIMCHI JJIM

braised pork, grilled kimchi sauce, burned onion puree

MAKGEOLLI PANNA COTTA

pear compote, persimmon

K-POP LUNCH

GREG’S DINNER IS ABOUT SOLD OUT SO WE THOUGHT WE’D ADD TWO LUNCHES, TUES 11/26 & WED 11/27.

  CLICK HERE TO CHECK OUT LUNCH MENU

Buy tickets here

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