Skip to main content

Valentine’s Dinner at Magpie

Call (916) 452-7594, email us, or book online to make a reservation.

(sample menu)

STARTERS

OYSTER ON THE HALF SHELL

MINIONETTE, HORSERADISH (MARKET)

CEVICHE COCKTAIL -SCALLOP, HALIBUT AND BAY SHRIMP 16

BEEF TARTARE & TOAST

HOUSE PICKLES, MUSTARD VINAIGRETTE*.  14

CRISPY PORK BELLY

PICKLED ONIONS, FRISEE, SEASONAL FRUIT, CILANTRO, CORIANDER INFUSED HONEY.  17

DRAGON GOURMET MUSHROOMS & CLARKSBURG BEAN PUREE   ⓋBREAD.  12

PORK BELLY BAO

LLANO SECO PORK BELLY, CILANTRO, PICKLED ONION, ASIAN HERBS.  12

CALIFORNIA CHEESE PLATE

FRUIT & CROSTINI*.  22

***

GRILLED RADICCHIO ROSA, DATES AND BALSAMIC 12

SUNCHOKE & FENNEL SLAW

SHAVINGS OF FENNEL, SUNCHOKES, LEMON ZEST.  12

GREEN SALAD WITH TWO RIVERS APPLE CIDER VINAIGRETTE  

LOCAL GREENS, FENNEL, RADICCHIO, APPLES, TOASTED PECANS.   8

SMALLER PLATES

QUAIL, WOLFE RANCH, MUSTARD 28

CRAB AND AVOCADO SALAD

ORGANIC SIX MINUTE EGG, PACIFIC NORTHWEST DUNGENESS CRAB, RADICCHIO, WATERCRESS,

OLIVE OIL GRAPEFRUIT VINAIGRETTE.  22

***

ENTREES

VEGETABLE PLATE  

GRILLED & ROASTED VEGETABLES, HEIRLOOM BEANS, SEKA HILLS OLIVE OIL.  22

KING SALMON SKILLET

DILL SAUCE, FENNEL 30

GNOCCHI WITH BLACK TRUFFLE

HOUSE MADE YUKON GOLD GNOCCHI, CALIFORNIA DRY JACK LACK TRUFFLE 34

EMIGH RANCH LAMB CHOPS

CHESTNUT AND MINT GREEN SAUCE 45

RANCHO LLANO SECO PORK CHOP

HERB GRITS, FRUIT.  34

RIBEYE

NATURAL STEAK WITH SPRING VEGETABLES, MASHED POTATOES, GLACE.   42

 

Desserts

carrot cake cookies, brulee, zabaglione, ice cream sandwiches

Tags:


Leave a Comment