Call (916) 452-7594, email us, or book online to make a reservation.

New year’s Eve Dinner – Sample Menu

Oysters on the half shell-Minionette, horseradish

Potato Chips, Caviar and Onion Dip

Beef Tartare-House pickles, mustard vinaigrette

Crispy pork belly-Frisee, fruit, pickled onion, cilantro

Dragon Mushrooms-Clarksburg bean puree, toasted bread

Greens-Pumpkin Vinaigrette, radish and fennel

Sunchoke and Fennel Slaw-Lemon, olive oil

Treviso and Persimmons-Point Reyes Blue, Balsamico, Seka Hills Olive Oil

Dungeness Crab and Gulf Shrimp Salad-Avocado, soft Egg, grapefruit, castel franco

Plate of Vegetables-Grilled, roasted and other ways of cooking

Scallops-Brassicas, Curried Cauliflower puree,-Broccoli green sauce

Chicken Prepared Two Ways, pan sauce-Mashed potato, Black Truffle

Gnocchi with Persimmon and Duck

Rancho Llano Seco Pork Chop-Quince Mustarda

Rib Eye Red -Wine Glace, some winter vegetables

Call (916) 452-7594 or email us to make a reservation.