Call (916) 452-7594, email us, or book online to make a reservation.

STARTERS

OYSTER ON THE HALF SHELL

MINIONETTE, HORSERADISH (MARKET)

BEEF TARTARE & TOAST

HOUSE PICKLES, MUSTARD VINAIGRETTE*.  14

CRISPY PORK BELLY

PICKLED ONIONS, FRISEE, SEASONAL FRUIT, CILANTRO, CORIANDER INFUSED HONEY.  17

DRAGON GOURMET MUSHROOMS & CLARKSBURG BEAN PUREE   Ⓥ

BREAD.  12

PORK BELLY BAO

LLANO SECO PORK BELLY, CILANTRO, PICKLED ONION, ASIAN HERBS.  12

CALIFORNIA CHEESE PLATE

FRUIT & CROSTINI*.  22

 

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GOLDEN BEET PANZANELLA

ROASTED GOLDEN BEETS, GREENS, SIERRA NEVADA BELLA CAPRA GOAT FETA,

TOASTED BREAD, MICRO CILANTRO.  14

SUNCHOKE & FENNEL SLAW Ⓥ

SHAVINGS OF FENNEL, SUNCHOKES, LEMON ZEST.  12

GREEN SALAD WITH TWO RIVERS APPLE CIDER VINAIGRETTE   Ⓥ

LOCAL GREENS, FENNEL, RADICCHIO, APPLES, TOASTED PECANS.   8

 

SMALLER PLATES

MUSSELS & FRIES

FENNEL, VERMOUTH, CREAM.  17

CRAB AND AVOCADO SALAD

ORGANIC SIX MINUTE EGG, PACIFIC NORTHWEST DUNGENESS CRAB, RADICCHIO, WATERCRESS,

OLIVE OIL GRAPEFRUIT VINAIGRETTE.  22

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ENTREES

VEGETABLE PLATE   Ⓥ

GRILLED & ROASTED VEGETABLES, HEIRLOOM BEANS, SEKA HILLS OLIVE OIL.  22

KING SALMON SKILLET

PUMPKIN AND BRUSSEL HASH, SHEEP YOGURT RANCH, PICKLE RELISH 30

GNOCCHI WITH PERSIMMON AND DUCK

HOUSE MADE YUKON GOLD GNOCCHI, CALIFORNIA DUCK CONFIT, VELLA CHEESE 28

EMIGH RANCH LAMB CHOPS

CHESTNUT AND MINT GREEN SAUCE 45

RANCHO LLANO SECO PORK CHOP

HERB GRITS, QUINCE.  34

RIBEYE

NATURAL STEAK WITH SPRING VEGETABLES, MASHED POTATOES, GLACE.   42

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Call (916) 452-7594 or email us to make a reservation.