New Year’s Eve Dinner 2019
Call (916) 452-7594, email us, or book online to make a reservation.
New year’s Eve Dinner – Sample Menu
Oysters on the half shell-Minionette, horseradish
Potato Chips, Caviar and Onion Dip
Beef Tartare-House pickles, mustard vinaigrette
Crispy pork belly-Frisee, fruit, pickled onion, cilantro
Dragon Mushrooms-Clarksburg bean puree, toasted bread
Greens-Pumpkin Vinaigrette, radish and fennel
Sunchoke and Fennel Slaw-Lemon, olive oil
Treviso and Persimmons-Point Reyes Blue, Balsamico, Seka Hills Olive Oil
Dungeness Crab and Gulf Shrimp Salad-Avocado, soft Egg, grapefruit, castel franco
Plate of Vegetables-Grilled, roasted and other ways of cooking
Scallops-Brassicas, Curried Cauliflower puree,-Broccoli green sauce
Chicken Prepared Two Ways, pan sauce-Mashed potato, Black Truffle
Gnocchi with Persimmon and Duck
Rancho Llano Seco Pork Chop-Quince Mustarda
Rib Eye Red -Wine Glace, some winter vegetables
Call (916) 452-7594 or email us to make a reservation.