Contemporary Korean with Chef 안영근 Greg Norrish – November 25th, 26th
Magpie is very excited to be hosting a former and forever Magpie, Chef Greg Norrish as he raps up his global pop up tour with two nights here at Magpie in Sacramento.
Young Keun was born in Seoul and adopted to the US. He spent over ten years in California working in restaurants, large scale kitchens, and farms. In 2017 he went to Seoul on a heritage trip for adoptees and decided to move to Korea to explore his identity. While in Seoul he helped launch restaurants, developed menus, and took the time to better understand his relationship with Korean food through his own identity. His food reflects this identity – someone who will always be between the two countries he loves and calls home.
Greg’s Pop Up in May was great. We are excited to do it again.
You can view a draft of the menu in this blog post.
Gratuity and tax is included in the price.