SOLD OUT: Contemporary Korean with Greg Norrish of -Ida restaurant in Seoul at Magpie – May 20th
On Monday, May 20th Magpie will be hosting a dinner with guest Greg Norrish of -Ida, a restaurant in Seoul.
Tickets are $35, plus $6.30 for service and $3.62 for tax.
Greg will be preparing a 5 course contemporary Korean family style meal with fun preparations of classic Hansik (Korean Food). Guests can arrive from 6 pm to 8 pm.
Cheese Dakgalbi Mandu
-Korean pepper paste chicken dumplings. Parmesan. Sesame Leaf
-Korean beef tartare. Kelp chip. Radish pickle
-Namul (Korean for edible greens). Spinach. Poached egg. Quinoa. Truffle Oil
Black Rice Bibimbap
-Brown Butter. Vegetables. Tofu. Seaweed Oil
-Short Rib. Sweet Potato Puree. Mushrooms.
For more information check out this blog post on Greg.
Out of stock