La Hora de Vermut – Slow Food U. at Magpie 4-24
Lisa Frank of Slow Food U. and Charles of Magpie will be walking us through a tour of vermouth!
April 24th 5:30-7
In Spain, “taking a vermouth” is a way of life, a ritual, an easing into twilight. So while you might think of vermouth as a bit player in a Manhattan or Martini you would be oh, so very wrong.
Join us and learn how vermouth is a respectable and delicious beverage in it’s own right. Just in time for Spring, get to know all the vermouths, sweet, dry and Bianco. They can be the perfect thing to sip as the sun goes down (somewhere. . .).
Come tomar ur vermut with us!