SAMPLE MENU
(Menu changes frequently. Daily specials are offered at the table.)
Salads | Bowls
FARM SALAD
Seasonal selection greens, radish & peaches. Fried quinoa, apple cider vinaigrette. Ⓥ 15
CAESAR SALAD
Azolla Farm greens- , Kale, arugula, mizuna, frisee. Black garlic caesar, milk bread croutons, boquerones, pickled onion, radish, Vella Dry Jack. 16
STONE FRUIT SALAD
Snow white peach, apricot, pickled cherries, lemon ricotta, balsamic vinegar, candied pistachio crumble. 18
BAY SHRIMP SALAD & AVOCADO SALAD
Grapefruit, greens, & grapefruit vinaigrette. 28
VEGETABLE & HUMMUS BOWL
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ18 +soft egg* or Avo 2.5
Sandwiches | Toast
WINTER BLT
Thick cut bacon, oven dried tomato, watercress, caper mayo. 16
BURGER
Caramelized onions, oven dried tomato, watercress, Sierra Nevada cheddar cheese, pickled pepper, secret sauce, house made bun. Fries. 20
AVOCADO SALMON TOAST
Smoked wild coho salmon, roasted and fried sunchokes, herbs, olive oil. 16
Larger Plates
STEELHEAD TROUT
Pan roasted with crispy skin, black rice, peas, tarragon, trout roe, butter sauce. 37
NIMAN RANCH PORK CHOP & GRASS VALLEY GRAIN POLENTA
Fruit mustarda. 42
HOUSE MADE RIGATONI
PT Ranch Ranch pork meatballs, asparagus, English peas, creamy leek sauce, herbed bread crumbs, Vella dry jack. 28
CHICKEN FOR SHARING NEW PREPARATION
Mary's chicken pan roasted with white wine cream sauce. Includes vegetable plate. 44
NIMAN RANCH NEW YORK STEAK
Prime cut, house fries, peppercorn sauce. 55
WESTERN LAMB CHOPS
Zucchini, English peas, chickpeas dressed in garlic lemon vinaigrette with herbs. Sumac yogurt. 49
Smaller Plates
ANCHOVY TOASTETTE
Spanish anchovy, fried caper, parsley. 3
ARANCINE
A saffron risotto croquette, breaded & fried. 5
POLPETTE
Western lamb meatballs. Peppercorn sauce. 14
BREAD & HUMMUS
Olive oil toasted Acme bread & hummus Ⓥ 9
HOUSE POTATO CHIPS
Onion dip. 7
STEELHEAD TROUT DIP
Herbs, crispy skin, roe, house potato chips. 14
FRIES
Fried in rice bran oil. Ⓥ 7
PICKLES
House made bread & butter pickles. Ⓥ 5
CHEESE BOARD
Cowgirl Creamery Mt. Tam, fruit, crostini. 20
FARMER FRITTO
Mix of batter fried local vegetables. Smokey paprika sauce. Ⓥ 16
ROASTED ASPARAGUS
Soft boiled egg, fried egg aioli.* 18
GINGER GARLIC SAUTEE'D GREENS
Root 64 rainbow chard, radish tops, beet greens, kale. Almond black sesame crunch. 12
ROASTED ORGANIC NANTES CARROTS
Cumin & coriander roasted with sumac spiced yogurt, parsley & almond sauce. 16
FOREST FLOOR FARMS MUSHROOM
White bean puree & toast Ⓥ16
onion. Toast. * 20
BEEF TARTARE
Raw Niman Ranch beef, pickles, mustard, herbs,
onion. Toast. * 20
CRISPY PORK BELLY
Pickled onions, fruit, frisee, cilantro, coriander honey. 20