SAMPLE MENU
(Menu changes frequently. Daily specials are offered at the table.)
Salads | Bowls
FARM SALAD
Seasonal selection greens, pears, radishes. Fried quinoa, apple cider vinaigrette. Ⓥ 15
SOLSTICE SALAD
Local hearty greens, fruits & roots, pickled beets & onion, pistachio yogurt, candied pistachio. 22
BAY SHRIMP & AVOCADO SALAD
Grapefruit, greens, & grapefruit vinaigrette. 28
BEETS & MANDARINS
Black sesame ricotta, beet chips, shaved fennel, pickled onion, herbs. 16
VEGETABLE & HUMMUS BOWL
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ18 +soft egg* or Avo 2.5
or
SOUPS
Heirloom beans, winter squash, miso pumpkin broth, almond sage pesto, toast. Ⓥ 14
or
California corona bean & smokey PT Ranch tasso ham soup, broccoli greens, herbs, chive oil. 16
Sandwiches | Toast
WINTER BLT
Thick cut bacon, oven dried tomato, watercress, caper mayo. 16
BURGER
Caramelized onions, bread & butter pickles, Sierra Nevada organic white cheddar, secret sauce on Acme bun. Fries. 22
AVOCADO SALMON TOAST
Smoked wild Coho Salmon, roasted and fried sunchokes, herbs, olive oil. 16
Smaller Plates
LOCAL RADISHES & BLUE CHEESE MISO BUTTER
Coriander honey, almonds, crispy garlic, black sesame. 9
ANCHOVY TOASTETTE
Spanish anchovy, fried caper, parsley. 3
ARANCINE
A saffron risotto croquette, breaded & fried. 5
BAKED ARTICHOKE RICOTTA
Roasted artichoke, ricotta, topped with olive tapenade & Vella jack cheese. Toast. 16
POLPETTE
Western lamb meatballs. Red wine demi-glace. 14
STEELHEAD TROUT DIP
Herbs, crispy skin, roe, house potato chips. 16
BREAD & HUMMUS
Olive oil toasted Acme bread & hummus Ⓥ 9
HOUSE POTATO CHIPS
Onion dip. 7
FRIES
Fried in rice bran oil. Ⓥ 7
PICKLES
House made bread & butter pickles. Ⓥ 5
CHEESE BOARD
Cowgirl Creamery Mt. Tam, fruit, crostini. 20
ROASTED BRUSSELS SPROUTS
Pork belly, roasted garlic anchovy aioli. 14
FARMER FRITTO
Batter fried local vegetables. Smokey paprika sauce. Ⓥ 16
POTATOES & LEEKS
Roasted marble potatoes and leeks with Cowgirl Creamery brie sauce, garlic chive oil. 16
onion. Fresh horseradish. Toast. * 20
BEEF TARTARE
Raw Fassona beef, pickles, mustard, herbs,
onion. Fresh horseradish. Toast. * 20
GINGER GARLIC SAUTEE'D GREENS
Variety of local greens. Almond black sesame crunch. Ⓥ 12
CAULIFLOWER FRITTERS
Sumac yogurt, green sauce, apple chutney. 15
FOREST FLOOR FARMS MUSHROOM
White bean puree & toast Ⓥ16
CRISPY PORK BELLY
Pickled onions, fruit, frisee, cilantro, coriander honey. 20
Larger Plates
NIMAN RANCH PORK CHOP & CAPAY MILLS POLENTA
Fruit mustarda. 42
GNOCCHI
Mary's duck confit, Bloomsdale spinach, Vella dry jack. 29
STEELHEAD TROUT
Pan roasted with crispy skin, smashed potatoes, beurre blanc, trout roe, tarragon oil. 38
CHICKEN FOR SHARING
Mary's chicken pan roasted with white wine cream sauce. Includes vegetable plate. 44
PAINTED HILLS FLAT IRON STEAK
Mushroom demi-glace, roasted potatoes, local vegetables. 42
WESTERN LAMB CHOPS
Roasted roots & Brussels sprouts, fennel cream sauce, fennel oil, pomegranate. 49