SAMPLE MENU
(Menu changes frequently. Daily specials are offered at the table.)
Salads | Bowls
FARM SALAD
Seasonal selection greens, cherry tomato & cucumber. Fried quinoa, apple cider vinaigrette. Ⓥ 15
STONE FRUIT SALAD
White and yellow peaches, dried apricot, pickled cherries, pluots, lemon ricotta, balsamic vinegar, candied pistachio. 18
BAY SHRIMP SALAD & AVOCADO SALAD
Grapefruit, greens, & grapefruit vinaigrette. 28
VEGETABLE & HUMMUS BOWL
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ18 +soft egg* or Avo 2.5
Sandwiches | Toast
SUMMER BLT
Thick cut bacon, brandywine heirloom tomato, watercress, caper mayo. 16
BURGER
Caramelized onions, brandywine heirloom tomato, watercress, Sierra Nevada cheddar cheese, pickles, secret sauce, milk bun. Fries. 20
AVOCADO SALMON TOAST
Smoked wild Coho Salmon, roasted and fried sunchokes, herbs, olive oil. 16
HAM SLIDERS
Stonefruit wood smoked PT Ranch pork, brandywine tomato, dijonaise, shaved fennel & onion, milk bun. Three sliders. 18
Larger Plates
STEELHEAD TROUT
Salsa Veracruz, blistered shishito, baby summer squash, cipollini onion . 41
ROOT 64 VEGETABLE LASAGNA
Eggplant, san marzano tomato sauce, zucchini pesto, mozzarella, Fiscalini San Joaquin Gold. 28
NIMAN RANCH PORK CHOP & GRASS VALLEY GRAIN POLENTA
Fruit mustarda. 42
GNOCCHI
Early girl - PT pork ragú, blistered cherry tomatoes, basil ricotta, roasted red onion, opal basil, Vella dry jack. 28
CHICKEN FOR SHARING NEW PREPARATION
Mary's chicken pan roasted with white wine cream sauce. Includes vegetable plate. 44
PAINTED HILLS FLAT IRON STEAK
Mushroom demi-glace, roasted potatoes, local vegetables. 42
WESTERN LAMB CHOPS
Baba ghanoush, grilled summer squash, cherry tomato, pickles, fresh herbs. Sumac yogurt. 49
Smaller Plates
RADISHES & BLUE CHEESE MISO BUTTER
Coriander honey, almonds, crispy garlic, black sesame. 9
ANCHOVY TOASTETTE
Spanish anchovy, fried caper, parsley. 3
ARANCINE
A saffron risotto croquette, breaded & fried. 5
POLPETTE
Western lamb meatballs. Peppercorn sauce. 14
STEELHEAD TROUT DIP
Herbs, crispy skin, roe, house potato chips. 14
BREAD & HUMMUS
Olive oil toasted Acme bread & hummus Ⓥ 9
CHICHARRON & GUACAMOLE
PT Ranch pork skin, fermented hot sauce. 14
HOUSE POTATO CHIPS
Onion dip. 7
FRIES
Fried in rice bran oil. Ⓥ 7
PICKLES
House made bread & butter pickles. Ⓥ 5
CHEESE BOARD
Cowgirl Creamery Mt. Tam, fruit, crostini. 20
CRUDO
Raw Hokkaido scallops, basil cilantro green sauce, tarragon oil, pluot sorbet, pluots, pickled blue lake beans, chives.* 24
FARMER FRITTO
Mix of batter fried local vegetables. Smokey paprika sauce. Ⓥ 16
BLISTERED SHISHITO & JIMMY NARDELLO PEPPERS
Roasted garlic anchovy dressing. 16
FOREST FLOOR FARMS MUSHROOM
White bean puree & toast Ⓥ16
HEIRLOOM TOMATO & CUCUMBER PANZANELLA
Fresh mozzarella, Point Reyes blue, crouton, basil, tarragon, balsamic, Seka Hills extra virgin. 22
CORN TORTELLINI
Brentwood yellow corn, toasty corn broth, tarragon oil, spiced summer squash. 19
onion. Toast. * 20
BEEF TARTARE
Raw Niman Ranch beef, pickles, mustard, herbs,
onion. Toast. * 20
CRISPY PORK BELLY
Pickled onions, fruit, frisee, cilantro, coriander honey. 20