SAMPLE MENU
(Menu changes frequently. Daily specials are offered at the table.)
Salads | Bowls
FARM SALAD
Seasonal selection greens, radish & peaches. Fried quinoa, apple cider vinaigrette. Ⓥ 15
CUCUMBER SALAD
Cherry tomatoes, basil, tarragon, shaved red onion, miso yogurt sauce, crispy rice, chili flake. 14
STONE FRUIT SALAD
Snow white peach, apricot, pickled cherries, lemon ricotta, balsamic vinegar, candied pistachio crumble. 18
BAY SHRIMP SALAD & AVOCADO SALAD
Grapefruit, greens, & grapefruit vinaigrette. 28
VEGETABLE & HUMMUS BOWL
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ18 +soft egg* or Avo 2.5
Sandwiches | Toast
WINTER BLT
Thick cut bacon, oven dried tomato, watercress, caper mayo. 16
BURGER
Caramelized onions, oven dried tomato, watercress, Sierra Nevada cheddar cheese, pickled pepper, secret sauce, house made bun. Fries. 20
AVOCADO SALMON TOAST
Smoked wild coho salmon, roasted and fried sunchokes, herbs, olive oil. 16
Larger Plates
CALIFORNIA HALIBUT
Tomatillo sauce, summer squash fritter, romano beans, corn. 41
NIMAN RANCH PORK CHOP & GRASS VALLEY GRAIN POLENTA
Fruit mustarda. 42
HOUSE MADE RIGATONI
Tomato and ground PT ranch pork sauce, blistered cherry tomatoes, gypsy peppers, creamy leek sauce, basil ricotta, herbed bread crumbs, Vella dry jack. 28
CHICKEN FOR SHARING NEW PREPARATION
Mary's chicken pan roasted with white wine cream sauce. Includes vegetable plate. 44
NIMAN RANCH NEW YORK STEAK
Prime cut, house fries, peppercorn sauce. 55
WESTERN LAMB CHOPS
Zucchini, English peas, chickpeas dressed in garlic lemon vinaigrette with herbs. Sumac yogurt. 49
Smaller Plates
ANCHOVY TOASTETTE
Spanish anchovy, fried caper, parsley. 3
ARANCINE
A saffron risotto croquette, breaded & fried. 5
POLPETTE
Western lamb meatballs. Peppercorn sauce. 14
BREAD & HUMMUS
Olive oil toasted Acme bread & hummus Ⓥ 9
HOUSE POTATO CHIPS
Onion dip. 7
FRIES
Fried in rice bran oil. Ⓥ 7
PICKLES
House made bread & butter pickles. Ⓥ 5
CHEESE BOARD
Cowgirl Creamery Mt. Tam, fruit, crostini. 20
CRUDO
Raw Hokkaido scallops, basil cilantro green sauce, tarragon oil, satsuma granita, pluots, pickled romano beans, chives.* 24
FARMER FRITTO
Mix of batter fried local vegetables. Smokey paprika sauce. Ⓥ 16
BLISTERED SHISHITO & GYPSY PEPPERS
Roasted garlic anchovy dressing. 16
GINGER GARLIC SAUTEE'D GREENS
Root 64 rainbow chard, radish tops, beet greens, kale. Almond black sesame crunch. 12
ROASTED ORGANIC NANTES CARROTS
Cumin & coriander roasted with sumac spiced yogurt, parsley & almond sauce. 16
FOREST FLOOR FARMS MUSHROOM
White bean puree & toast Ⓥ16
onion. Toast. * 20
BEEF TARTARE
Raw Fassona beef, pickles, mustard, herbs,
onion. Toast. * 20
mklko
CRISPY PORK BELLY
Pickled onions, fruit, frisee, cilantro, coriander honey. 20
mklko