SAMPLE MENU
(Menu changes frequently. Daily specials are offered at the table.)
Salads | Bowls
FARM SALAD
Seasonal selection greens, cherry tomato & cucumber. Fried quinoa, apple cider vinaigrette. Ⓥ 15
ENDIVE SALAD
Root 64 arugula, Point Reyes blue cheese, pears, almond sesame crunch, red wine vinaigrette. 18
BAY SHRIMP SALAD & AVOCADO SALAD
Grapefruit, greens, & grapefruit vinaigrette. 28
VEGETABLE & HUMMUS BOWL
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ18 +soft egg* or Avo 2.5
SOUP
French green lentil, barley, winter squash, green beans, miso pumpkin broth, almond sage pesto, toast. Ⓥ 16
Sandwiches | Toast
WINTER BLT
Thick cut bacon, oven dried tomato, watercress, caper mayo. 16
BURGER
Caramelized onions, heirloom tomato, watercress, Sierra Nevada cheddar cheese, pickles, secret sauce, milk bun. Fries. 22
AVOCADO SALMON TOAST
Smoked wild Coho Salmon, roasted and fried sunchokes, herbs, olive oil. 16
Larger Plates
NIMAN RANCH PORK CHOP & GRASS VALLEY GRAIN POLENTA
Fruit mustarda. 42
GNOCCHI
Early girl - PT pork ragú, blistered cherry tomatoes, basil ricotta, roasted red onion, basil, Vella dry jack. 28
SCALLOPS
Pan seared with cauliflower, sunchoke, arugula, black garlic, meyer lemon. 39
CHICKEN FOR SHARING
Mary's chicken pan roasted with white wine cream sauce. Includes vegetable plate. 44
BRANDT BEEF RANCH FLAT IRON STEAK
Mushroom demi-glace, roasted potatoes, local vegetables. 42
WESTERN LAMB CHOPS
Baba ghanoush, grilled summer squash, cherry tomato, pickles, fresh herbs. Sumac yogurt. 49
Smaller Plates
FIRECLAY RADISHES & BLUE CHEESE MISO BUTTER
Coriander honey, almonds, crispy garlic, black sesame. 9
ANCHOVY TOASTETTE
Spanish anchovy, fried caper, parsley. 3
ARANCINE
A saffron risotto croquette, breaded & fried. 5
ARTICHOKE DIP
Roasted artichoke baked with ricotta, topped with olive tapenade. Toast. 16
POLPETTE
Western lamb meatballs. Red wine demi-glace. 14
STEELHEAD TROUT DIP
Herbs, crispy skin, roe, house potato chips. 16
BREAD & HUMMUS
Olive oil toasted Acme bread & hummus Ⓥ 9
HOUSE POTATO CHIPS
Onion dip. 7
FRIES
Fried in rice bran oil. Ⓥ 7
PICKLES
House made bread & butter pickles. Ⓥ 5
CHEESE BOARD
Cowgirl Creamery Mt. Tam, fruit, crostini. 20
POTATOES & LEEKS
German butterball potatoes from Azolla Farms, leeks, Cowgirl brie cream sauce, garlic chive oil. 16
onion. Toast. * 20
BEEF TARTARE
Raw Fassona beef, pickles, mustard, herbs,
onion. Toast. * 20
GINGER GARLIC SAUTEE'D GREENS
Variety of local greens. Almond black sesame crunch. Ⓥ 12
JAPANESE PUMPKIN TORTELLINI
Broth, sage pesto, pepita, Vella Aged Jack. 19
FARMER FRITTO
Mix of batter fried local vegetables. Smokey paprika sauce. Ⓥ 16
CAULIFLOWER FRITTERS
Sumac yogurt, green sauce, apple chutney. 15
BLISTERED SHISHITO + GYPSY PEPPERS
Roasted garlic anchovy dressing. 16
FOREST FLOOR FARMS MUSHROOM
White bean puree & toast Ⓥ16
CRISPY PORK BELLY
Pickled onions, fruit, frisee, cilantro, coriander honey. 20