You can read Part 1 on the Blog if you’d like.

After Jeremiah left Sacramento we continued to work with him over the phone to finalize the menu and to work on the logistics of it all.  We would put a cell phone in a bowl so we could amplify his voice.    Brad Cecchi opened up Canon East Sac for us to use as a meeting place.   Jody made us sweet potato cinnamon rolls one morning.  And of course we ate them with caviar.

Somewhere in the middle of Summer we had a menu reveal event.  We invited the press.

Kathi Riley of American River College’s Oak Cafe

Ravin Patel of Selland’s Restaurants and Brad Cecchi of Canon East Sac

Ravin, Kathi and Brad

Kathi and Jodie Chavous

Kathi Riley, Ravin Patel, Ed Roehr of Magpie and Brad Cecchi

We finished the Menu presentation for the Press and were excited to have Jeremiah back in Sacramento and to make the dinner happen.

All five of us got back together at The Golden 1 Center and got to work.   The kitchen at the G1C is amazing.    We had a great group of sous chefs and volunteers back us up.

Dave Nelson of Industry Kitchen Skills

Lisa Frank of Slow Food Sacramento

Pedro Depina of Selland’s

Day of the The 2018 Tower Bridge Dinner

Chris Barnum of Localis and Pajo Bruich of Google

Santana Diaz of University of California, Davis Medial Center

Steve of Yarbrough’s Catering, Jeremiah Tower and Eric Sternberg

Congresswoman Doris Matsui and Chef Jeremiah Tower

Juan Barajas of Savory Cafe of Woodland thinks Nash and Proper Chicken at the After Party was Spicy

After The Tower Bridge Dinner Jeremiah stuck around for a few days.

Visit Sacramento Hosted us all at Localis for a Wrap Party.

#janelofmagpie