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Some Images of things on Magpie’s Menu

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Book Your Event at Magpie

Magpie is available for parties. Big tables, the patio, the bar or buy outs, Magpie is a great place to throw an event. Have your…

Magpie’s 18th Birthday!Thank You Sacramento. 2023

Seasonal and Sacramento Since 2005 Join Magpie in helping us celebrate 18 years of making food in Sacramento.  Book a table or drop in and…

Choosing Sustainable Seafood

Magpie is proud to be a Sacramento area Restaurant Partner with Monterey Bay Aquarium Seafood Watch. The Monterey aquarium has created an amazing tool for…

Magpie is Back Open on Wednesdays. Let’s Drink Wine!

Refresher Course on Wine Wednesdays at Magpie: Magpie is open a 4:30 on Wednesdays There is no Corkage on Wednesdays Buy a bottle of wine…

Magpies are the Bird of The Great Central Valley (Pica nuttalli)

A blessing to have such a creature here in The Central Valley.   This post is basically a bunch of links for people that want to…

SOLD OUT – Truffle Dinner at Magpie February 26th with Truffle Huntress Staci O’Toole and Mila.

Join Magpie in welcoming Truffle Huntress, Staci O’Toole and her Lagotto Romagnolo, Mila for an evening of wine, truffles and Mila!       Menu…

Magpie recognized by Good Food 100 for Sustainability

Magpie recognized by Good Food 100 for Sustainable restaurant operations. The Good Food 100 Restaurants™ is an annual list and industry impact report designed to…

Terra Madre Potluck December 10th. Join Slow Food Sacramento at The COOP!

  Slow Food Sacramento is inviting you to a celebration of Terra Madre Day, December 10th, 6 pm at the Sacramento Natural Foods Co-op. Bring a…

//JUST ADDED- K-POP LUNCH MENU FOR 11/26,11/27\\ Pop Up! Again. 11/25 and 11/26 Contemporary Korean with Chef 안영근 Greg Norrish at Magpie.

Magpie is very excited to be hosting a former and forever Magpie, Chef Greg Norrish as he raps up his global pop up tour with…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”