Skip to main content

Pop Up! Again. 11/25 and 11/26 Contemporary Korean with Chef 안영근 Greg Norrish at Magpie.

Magpie is very excited to be hosting a former and forever Magpie, Chef Greg Norrish as he raps up his global pop up tour with…

VENICE WITH ED OF MAGPIE AND ADAN OF ROAMN TOURS-OCTOBER 2019

Post by Ed of Magpie- Updated 8-8 Adan and I are putting the finishing touches on our trip to Venice and the Veneto and Back…

Skinner Vineyards, Cold Wine and Adam Smith-Winemaker 8/8 5-9pm

Skinner Vineyards, Cold Wine and Adam Smith-Winemaker 8/8 Adam, raised in El Dorado County, has cut a wide swath in winemaking in his journey back…

SOLD OUT – Opera! at The Magpie. July 19, 20, 22

SOLD OUT – A conversation at Magpie’s bar with Seumas Coutts of M5 Arts and the ART HOTEL and Omari Tau of RMP turned to…

SOLD OUT- Pop up! 5/20 Contemporary Korean with Greg Norrish of -Ida restaurant in Seoul at Magpie

SOLD OUT- Pop Up! with Greg Norrish at Magpie Click Here for Tickets! Greg Norrish (안영근) is a former Magpie who is coming back to…

SOLD OUT – Vignalta Comes to Magpie- 6.10 Monday

By Ed Roehr SOLD OUT- Vignalta dinner at Magpie – June 10th Click here for Tickets In late March I had the chance to travel…

La Hora de Vermut – Slow Food U. at Magpie 4-24

Lisa Frank of Slow Food U. and Charles of Magpie will be walking us through a tour of vermouth! April 24th 5:30-7 Get tickets Here!!!…

Magpie’s April Foolish Anniversary Party – April Fools’ Day 4-1

  Join Ed and Janel and all the Magpies in celebrating April Foods’ day and Magpie’s 14th anniversary. Magpie started making farm to table food…

SOLD OUT – VENDIDO Mexican Dinner by a Magpie March 11th, Monday

SOLD OUT – VENDIDO Elier Tinoco will be presenting a dinner here at Magpie on Monday March 11th.  Elier’s cooking has been at the heart…

Magpies are the Bird of The Great Central Valley (Pica nuttalli)

A blessing to have such a creature here in The Central Valley.   This post is basically a bunch of links for people that want to…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”