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Some Images of things on Magpie’s Menu

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Magpie’s Happy 15th, April 1 (and we missed the party)

Seasonal and Sacramento Since 2005, 15 Years of Magpie   Magpie Started with a Name Magpie is named after the endemic yellow-billed magpie (Pica nuttalli),…

Thinking About Wine Wednesday and Every Other Day to Drink Wine

It seems like it should go without saying that wine is pretty much the best thing there is.  For the sake of this post let’s…

SOLD OUT – Truffle Dinner at Magpie February 26th with Truffle Huntress Staci O’Toole and Mila.

Join Magpie in welcoming Truffle Huntress, Staci O’Toole and her Lagotto Romagnolo, Mila for an evening of wine, truffles and Mila!       Menu…

Magpie recognized by Good Food 100 for Sustainability

Magpie recognized by Good Food 100 for Sustainable restaurant operations. The Good Food 100 Restaurants™ is an annual list and industry impact report designed to…

Terra Madre Potluck December 10th. Join Slow Food Sacramento at The COOP!

  Slow Food Sacramento is inviting you to a celebration of Terra Madre Day, December 10th, 6 pm at the Sacramento Natural Foods Co-op. Bring a…

//JUST ADDED- K-POP LUNCH MENU FOR 11/26,11/27\\ Pop Up! Again. 11/25 and 11/26 Contemporary Korean with Chef 안영근 Greg Norrish at Magpie.

Magpie is very excited to be hosting a former and forever Magpie, Chef Greg Norrish as he raps up his global pop up tour with…

Cocktail Pop Up! with Burly Thursday, 10-17 4 til 9

Join Magpie in welcoming Gabriel Aiello of Sacramento’s Burly Beverages who make interesting hand crafted shrubs, natural soda syrups and old-timey switchels. He will be…

Book Your Holiday Party with (or at) Magpie

Magpie is available for holiday parties. Janel is available for Inquires   Panorama of Magpie   People having fun! A Great bar and some different…

VENICE WITH ED OF MAGPIE AND ADAN OF ROAMN TOURS-OCTOBER 2019

Post by Ed of Magpie- Updated 8-8 Adan and I are putting the finishing touches on our trip to Venice and the Veneto and Back…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”