La Hora de Vermut – Slow Food U. at Magpie 4-24
// April 3, 2019
Lisa Frank of Slow Food U. and Charles of Magpie will be walking us through a tour of vermouth!
April 24th 5:30-7
Get tickets Here!!!…
Magpie’s April Foolish Anniversary Party – April Fools’ Day 4-1
// March 18, 2019
Join Ed and Janel and all the Magpies in celebrating April Foods’ day and Magpie’s 14th anniversary.
Magpie started making farm to table food…
VENICE WITH ED OF MAGPIE AND ADAN OF ROAMN TOURS-OCTOBER 2019
// February 20, 2019
Post by Ed of Magpie
Adan Romo mentioned the idea of taking a group to Venice a few years back, and he…
SOLD OUT – VENDIDO Mexican Dinner by a Magpie March 11th, Monday
// February 8, 2019
SOLD OUT – VENDIDO
Elier Tinoco will be presenting a dinner here at Magpie on Monday March 11th. Elier’s cooking has been at the heart…
Magpies are the Bird of The Great Central Valley (Pica nuttalli)
// February 7, 2019
A blessing to have such a creature here in The Central Valley. This post is basically a bunch of links for people that want to…
California Truffles are Coming (someday soon)
// February 6, 2019
About two weeks ago Ed got the invited by winemaker Birk O’Halloran of Iconic Wines to hop in the car along with Leslie Merinoff-Kwasnieski of…
Sierra Nevada Comes to Magpie Feb 7th
// January 30, 2019
Come join Magpie in hosting California Beer Pioneer Sierra Nevada for a beer flights and happy hour food all night from 5pm til 9pm.…
Valentine’s Dinner at Magpie
// January 28, 2019
Call (916) 452-7594, email us, or book online to make a reservation.
(sample menu)
STARTERS
OYSTER ON THE HALF SHELL
MINIONETTE, HORSERADISH (MARKET)
CEVICHE COCKTAIL…
Magpie Caters- Edible Pedal Delivers
// October 31, 2018
Yes it is true. Magpie can have your lunch event delivered by bicycle. Edible Pedal is a bicycle delivery service that operates on the grid…
Wine Wednesday and Every Other Day to Drink Wine
// October 28, 2018
It seems like it should go without saying that wine is pretty much the best thing there is. For the sake of this post let’s…