Cocktail Pop Up! with Burly Thursday, 10-17 4 til 9
// October 9, 2019
Join Magpie in welcoming Gabriel Aiello of Sacramento’s Burly Beverages who make interesting hand crafted shrubs, natural soda syrups and old-timey switchels. He will be…
Book Your Holiday Party with (or at) Magpie
// October 1, 2019
Magpie is available for holiday parties.
Janel is available for Inquires
Panorama of Magpie
People having fun!
A Great bar and some different…
Pop Up! Again. 11/25 and 11/26 Contemporary Korean with Chef 안영근 Greg Norrish at Magpie.
// September 17, 2019
Magpie is very excited to be hosting a former and forever Magpie, Chef Greg Norrish as he raps up his global pop up tour with…
VENICE WITH ED OF MAGPIE AND ADAN OF ROAMN TOURS-OCTOBER 2019
// August 7, 2019
Post by Ed of Magpie- Updated 8-8
Adan and I are putting the finishing touches on our trip to Venice and the Veneto and Back…
Skinner Vineyards, Cold Wine and Adam Smith-Winemaker 8/8 5-9pm
// August 6, 2019
Skinner Vineyards, Cold Wine and Adam Smith-Winemaker 8/8
Adam, raised in El Dorado County, has cut a wide swath in winemaking in his journey back…
SOLD OUT – Opera! at The Magpie. July 19, 20, 22
// June 19, 2019
SOLD OUT – A conversation at Magpie’s bar with Seumas Coutts of M5 Arts and the ART HOTEL and Omari Tau of RMP turned to…
SOLD OUT- Pop up! 5/20 Contemporary Korean with Greg Norrish of -Ida restaurant in Seoul at Magpie
// May 16, 2019
SOLD OUT- Pop Up! with Greg Norrish at Magpie
Click Here for Tickets!
Greg Norrish (안영근) is a former Magpie who is coming back to…
SOLD OUT – Vignalta Comes to Magpie- 6.10 Monday
// April 30, 2019
By Ed Roehr
SOLD OUT- Vignalta dinner at Magpie – June 10th
Click here for Tickets
In late March I had the chance to travel…
La Hora de Vermut – Slow Food U. at Magpie 4-24
// April 3, 2019
Lisa Frank of Slow Food U. and Charles of Magpie will be walking us through a tour of vermouth!
April 24th 5:30-7
Get tickets Here!!!…
Magpie’s April Foolish Anniversary Party – April Fools’ Day 4-1
// March 18, 2019
Join Ed and Janel and all the Magpies in celebrating April Foods’ day and Magpie’s 14th anniversary.
Magpie started making farm to table food…