Hamburgers seem to be a pretty big deal for us in the USA, and for good reason.  A hamburger can be a very satisfying experience for the body.  For a lot of us here the taste of a classic diner burger brings back memories of some of our earliest eating experience.   Tasting things that bring back memories of the old days is the definition of comfort food.    At Magpie, we aren’t looking to pile the most stuff or to bring some amazing new fusion combination.  It isn’t an arms race or a smackdown.  A simple burger is already a great thing. So we set out to make a local, Slow Food expression of Americana.

1/3 pound Grass Fed Beef from Stemple Creek Ranch in Marin

Sierra Nevada Organic White Cheddar

Acme Bun made with organic flour

House made bread and butter pickles

Grilled red onion

Special Sauce

We do offer some nice add-ons  avocado, local heirloom tomato or bacon.  But you don’t need them.  Order the burger with fries, get a bottle of ketchup and enjoy.