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Magpie Caters- Edible Pedal Delivers

Yes it is true.  Magpie can have your lunch event delivered by bicycle.  Edible Pedal is a bicycle delivery service that operates on the grid…

Wine Wednesday and Every Other Day to Drink Wine

It seems like it should go without saying that wine is pretty much the best thing there is.  For the sake of this post let’s…

V. Miller Meats comes to Magpie for World Series Game 5 2018 -10/28

Check out Facebook Event Page  

Twin Peaks Orchards – Persimmons!

               

Tower Bridge Dinner 2018 – Sacramento Hosts Jeremiah Tower (pt 2)

You can read Part 1 on the Blog if you’d like. After Jeremiah left Sacramento we continued to work with him over the phone to…

Magpie Single Burger – All American Style

Hamburgers seem to be a pretty big deal for us in the USA, and for good reason.  A hamburger can be a very satisfying experience…

The Last Magnificent is Coming to Sacramento (pt 1)

The Tower Bridge Dinner is an annual thing here in Sacramento. This year the city invited Chef Jeremiah Tower to head up the dinner along…

Winemaker Mathew Rorick at Magpie August 1

Forelorn Hope’s founder and winemaker Mathew Rorick will be around Magpie on Wednesday August 1st to talk about and to drink wine. Something good always…

Yellowbill at 14th & O- Coffee and Magpie in the Morning Monday-Friday

Yellowbill is Magpie’s bakery cafe three blocks away. That is where our baked things get made… and chocolate avocado mousse too. All the biscuits and…

Some Local Art at Magpie

This is a list of art here at Magpie and links to the artists’ pages. Robert Olsen   Peter Stegall aka Cactus Pete   Jeffery…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”