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Seasonal Cocktails at the Bar

                    Farmer’s Friend is built with a shrub crafted with boysenberries from Root 64 Urban Farm.…

Some Images of things on Magpie’s Menu

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Mother’s Day at Magpie

    Magpie is open for celebrating Mother’s Day all weekend long, including from 12-9 PM on Sunday 5/12.  Magpie will be offering Mom favorites:…

Cinco, Monday, 6th.

Join Chicano Nuevo for one more day of Cinco de Mayo on Monday,  May 6th!! Chicano Nuevo is set for a Cinco de Mayo takeover…

Rogue Music Project BDOG at Magpie 5/2

Join Rogue Music Project (RMP) on their Big Day of Giving evening here at Magpie!   What is RMP? Rogue Music Project (RMP) is a…

Birthday Tribute – Wes Anderson May 1

All of Magpie’s usual shenanigans, food and cocktails, plus DJ Roger spinning the sounds that make Wes Anderson films what they are.  Join.    …

Book Your Event at Magpie

Magpie is available for parties. Big tables, the patio, the bar or buy outs, Magpie is a great place to throw an event. Have your…

Some Local Art at Magpie

Christopher R. Garcia hails from Modesto, California and is founder of Remontant, a small press that specializes in silkscreen-printing, graphic design, and illustration.    …

Small Plates Any Time of Day

Magpie’s small plates and bites are available any time of the day.  Many are not offered on the to-go menu so visit.  These are samples…

Magpie’s 18th Birthday!Thank You Sacramento. 2023

Seasonal and Sacramento Since 2005 Join Magpie in helping us celebrate 18 years of making food in Sacramento.  Book a table or drop in and…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”