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VENICE WITH ED OF MAGPIE AND ADAN OF ROAMN TOURS-OCTOBER 2019

Post by Ed of Magpie       Adan Romo mentioned the idea of taking a group to Venice a few years back, and he…

Mexican Dinner by a Magpie March 11th, Monday

Book a Place at the Table Here Elier Tinoco will be presenting a dinner here at Magpie on Monday March 11th.  Elier’s cooking has been…

Magpies are the Bird of The Great Central Valley (Pica nuttalli)

A blessing to have such a creature here in The Central Valley.   This post is basically a bunch of links for people that want to…

California Truffles are Coming (someday soon)

About two weeks ago Ed got the invited by winemaker Birk O’Halloran of Iconic Wines to hop in the car along with Leslie Merinoff-Kwasnieski of…

Sierra Nevada Comes to Magpie Feb 7th

  Come join Magpie in hosting California Beer Pioneer Sierra Nevada for a beer flights and happy hour food all night from 5pm til 9pm.…

Valentine’s Dinner at Magpie

Call (916) 452-7594, email us, or book online to make a reservation. (sample menu) STARTERS OYSTER ON THE HALF SHELL MINIONETTE, HORSERADISH (MARKET) CEVICHE COCKTAIL…

Magpie Caters- Edible Pedal Delivers

Yes it is true.  Magpie can have your lunch event delivered by bicycle.  Edible Pedal is a bicycle delivery service that operates on the grid…

Wine Wednesday and Every Other Day to Drink Wine

It seems like it should go without saying that wine is pretty much the best thing there is.  For the sake of this post let’s…

V. Miller Meats comes to Magpie for World Series Game 5 2018 -10/28

Check out Facebook Event Page  

Twin Peaks Orchards – Persimmons!

               

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”