April 2019 • Magpie

SOLD OUT – Vignalta Comes to Magpie- 6.10 Monday

// April 30, 2019

By Ed Roehr SOLD OUT- Vignalta dinner at Magpie – June 10th In late March I had the chance to travel with sculptor, art historian,…

La Hora de Vermut – Slow Food U. at Magpie 4-24

// April 3, 2019

Lisa Frank of Slow Food U. and Charles of Magpie will be walking us through a tour of vermouth! April 24th 5:30-7 Get tickets Here!!!…

A Look into our Kitchen

We sought to make food reflective of the cultural and agricultural bounties of the Central Valley.

First starting off as a catering company, Magpie has grown into a busy little restaurant in Downtown Sacramento. Since 2005, Magpie has had the focus to serve farm to table fare that reflects the values of life in California’s Central Valley.

“At Magpie, we are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento.”