SOLD OUT- Pop Up! with Greg Norrish at Magpie

Greg Norrish (안영근) is a former Magpie who is coming back to the nest for a pop up visit.  Greg’s story is not unique.  He was born in Seoul and adopted to the US as an infant.  Greg decided to move back to Korea to connect with the land of his birth.

Greg’s interest in food drew him into the culinary community of Korea right away.

Greg ran a Mexican place for a while in Seoul called CaliTaco.  The Sacramento Bee wrote an article about Greg in September of 2018.

He has since begun a new project – Ida, a contemporary Korean restaurant.  Magpie is excited to host Greg on a collaboration of contemporary Korean food Monday 5/20.  Please join us.

Greg will be preparing a 5 course contemporary Korean family style meal with fun preparations of classic Hansik (Korean Food).  Guests can arrive from 6 pm to 8 pm

A contemporary Korean, family style dinner, with fun interpretations of classic Hansik (Korean food)

MENU

Cheese Dakgalbi Mandu

-Korean pepper paste chicken dumplings. Parmesan. Sesame Leaf

Yukhoe

-Korean beef tartare. Kelp chip. Radish pickle

Namul

-Namul (Korean for edible greens). Spinach. Poached egg. Quinoa. Truffle Oil

Black Rice Bibimbap

-Brown Butter. Vegetables. Tofu. Seaweed Oil

LA Galbi

-Short Rib. Sweet Potato Puree. Mushrooms.

A link to purchase tickets will be up shortly.  The menu with be $35 plus service and tax, *44.92 per person.